Mixed greens, walnuts, caramelised pears,
taleggio cheese with fresh orange juice, honey and saffron, dressing
Burrata οr Bufalla mozzarella, truffle, iceberg,
basil, cherry tomatoes.
Dressed with truffle oil and aged balsamic vinegar
Fresh Sashimi served with wasabi and soy sauce
(please ask if available before ordering)
Hand-cut blue or yellow fin red tuna
Hand-cut beef tenderloin
Thin slices of raw fillet steak marinated
with sea salt and black pepper.
Served with parmesan, rocket leaves
and sun dried tomatoes
Homemade seafood soup
Oysters cooked in the oven with chilli,
mushrooms, garlic, topped with parmesan cheese
Scallops cooked with mango,
Mastiha spirit liqueur,
Sambuca and cream
Calamari grilled, panfried rocket leaves,
chillies and olive oil
Foie Gras liver with barberries
Black tortelli stuffed with local prawns, onions
and mascarpone cheese,
topped with butter and saffron sauce.
Black mussels cooked with onion, garlic,
white wine, cream and parsley
Italian rice with fresh truffles,
parmesan cheese and butter
Spaghettini with clams, olive oil,
garlic, chillies and parsley
Black linguine with prawns, garlic and cream
King prawns, rice, barberries and saffron
Grilled red tuna, chilli, honey and capers
Fresh calamari stuffed with goat cheese, spinach,
pickles, garlic, chilli and cherry tomatoes. Grilled and finished in the oven
Seafood basket with king prawns, black mussels,
clams, octopus, calamari and scallops
Lobster & Fillet Steak
Whole baby chicken (cornfed)
Full Rack of lamb,
marinated in white wine and rosemary
Breast of Duck with plum sauce,
caramelized red cabbage and mashed potatoes
Majari Chocolate cake
with vanilla ice-cream and wild berries.
Lime semi freddo with biscuit,
topped with mango
Ice Cream Available
Ivoire vanilla mousse with passion fruit pure,
in chocolate shell. Topped with apricot jell.
Served with biscotti and lemon sorbet.
Grazie has established itself as the leader of fine dining, boasting almost two decades of exemplary service, culinary excellence and is distinguished apart from other restaurants due to its innovative use of the renowned Big Green Egg cooker, which has revolutionized the restaurant’s cooking techniques for the past years. This top-of-the-line grill, slow cooker, and smoker allows us to infuse our dishes with exceptional flavors, resulting in an unforgettable gastronomic journey.