Our Menu
OF PREMIUM DINING
Our menu
COLD TO BEGIN
& Charcuterie PLATTER
-
TALEGGIO
Mixed greens, walnuts, caramelised pears, pomegranate,
taleggio cheese with fresh orange juice, honey and saffron, dressing -
TRUFFLE BURRATA OR MOZZARELLA
Burrata οr Bufalla mozzarella, truffle, iceberg, rocket leaves,
basil, cherry tomatoes.
Dressed with truffle oil and aged balsamic vinegar -
SASHIMI
Fresh Sashimi served with wasabi and soy sauce
-
TUNA TARTARE
(please ask if available before ordering)
Hand-cut blue or yellow fin red tuna -
STEAK TARTARE
Hand-cut beef tenderloin
-
CARPACCIO
Thin slices of raw fillet steak marinated
with sea salt and black pepper.
Served with parmesan, rocket leaves
and sun dried tomatoes
OF
PREMIUM DINING
Our menu
HOT TO CONTINUE
-
SEAFOOD SOUP
Homemade seafood soup
-
OYSTERS GRATINATE
Oysters cooked in the oven with chilli,
mushrooms, garlic, topped with parmesan cheese -
SCALLOPS
Scallops cooked with mango, Mastiha spirit liqueur,
Sambuca and cream -
CALAMARI
Calamari grilled, panfried rocket leaves,
chillies and olive oil -
FOIE GRAS
Foie Gras liver with barberries
-
BLACK TORTELLI
Black tortelli stuffed with local prawns, onions
and mascarpone cheese,
topped with butter and saffron sauce. -
BLACK MUSSELS
Black mussels cooked with onion, garlic,
white wine, cream and parsley -
TRUFFLE RISOTTO
Italian rice with fresh truffles,
parmesan cheese and butter
OF
PREMIUM DINING
Our menu
SURF
-
SPAGHETTINI VONGOLE
Spaghettini with clams, olive oil,
garlic, chillies and parsley -
LINGUINE NERO
Black linguine with prawns, garlic and cream
-
PRAWNS *
King prawns, rice, barberries and saffron
-
TUNA STEAK *
Grilled red tuna, chilli, honey and capers
-
STUFFED CALAMARI *
Fresh calamari stuffed with goat cheese, spinach,
pickles, garlic, chilli and cherry tomatoes. Grilled and finished in the oven -
SEAFOOD BASKET *
Seafood basket with king prawns, black mussels,
clams, octopus, calamari and scallops
OF
PREMIUM DINING
Our menu
TURF
signature dish
-
SURF & TURF
Lobster & Fillet Steak
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BABY CHICKEN *
Whole baby chicken (cornfed)
-
RACK OF LAMB *
Full Rack of lamb,
marinated in white wine and rosemary -
DUCK (GAME) *
Breast of Duck with plum sauce,
caramelized red cabbage and mashed potatoes -
IRISH BLACK ANGUS FILLET *
-
USDA PRIME BLACK ANGUS RIBEYE *
-
USDA PRIME BLACK ANGUS FILLET STEAK *
-
WAGYU RIBEYE or WAGYU FILLET *
OF
PREMIUM DINING
Our menu
DESSERTS
-
MAJARI CHOCOLATE FONDANT
Majari Chocolate cake
with vanilla ice-cream and wild berries. -
SEMI FREDDO
Lime semi freddo with biscuit,
topped with mango -
Selection of Homemade
Ice Cream Available
-
SELECTION OF PREMIUM
CHEESE PLATTER
-
PASSIONE
Ivoire vanilla mousse with passion fruit pure,
in chocolate shell. Topped with apricot jell.
Served with biscotti and lemon sorbet. -
Sweet of the day
OF
PREMIUM DINING