COLD TO BEGIN Our menu COLD TO BEGIN Selection of Premium Cheese & Charcuterie Platter TALEGGIO Mixed greens, walnuts, caramelised pears, pomegranate, taleggio cheese with fresh orange juice, honey and saffron, dressing TRUFFLE BURRATA OR MOZZARELLA Burrata οr Bufalla mozzarella, truffle, iceberg, rocket leaves, basil, cherry tomatoes. Dressed with truffle oil and aged balsamic vinegar SASHIMI Fresh Sashimi served with wasabi and soy sauce TUNA TARTARE (please ask if available before ordering) Hand-cut blue or yellow fin red tuna STEAK TARTARE Hand-cut beef tenderloin CARPACCIO Thin slices of raw fillet steak marinated with sea salt and black pepper. Served with parmesan, rocket leaves and sun dried tomatoes the unique experienceOFPREMIUM DINING
