Mixed greens, walnuts, caramelised pears,
with fresh orange juice, honey and saffron, dressing
TRUFFLE BURRATA OR MOZZARELLA
Burrata οr Bufalla mozzarella, truffle, iceberg,
basil, cherry tomatoes.
Dressed with truffle oil and aged balsamic vinegar
Fresh Sashimi served with wasabi and soy sauce
(please ask if available before ordering) Hand-cut blue or yellow fin red tuna
Hand-cut beef tenderloin
Thin slices of raw fillet steak marinated
with sea salt and black pepper.
Served with parmesan, rocket leaves
and sun dried tomatoes
the unique experience OF PREMIUM DINING
Grazie has established itself as the leader of fine dining, boasting almost two decades of exemplary service, culinary excellence and is distinguished apart from other restaurants due to its innovative use of the renowned Big Green Egg cooker, which has revolutionized the restaurant’s cooking techniques for the past years. This top-of-the-line grill, slow cooker, and smoker allows us to infuse our dishes with exceptional flavors, resulting in an unforgettable gastronomic journey.