COLD TO BEGIN

Our menu

COLD TO BEGIN

  • Selection of Premium Cheese & Charcuterie Platter

  • TALEGGIO

    Mixed greens, walnuts, caramelised pears, pomegranate,
    taleggio cheese with fresh orange juice, honey and saffron, dressing

  • TRUFFLE BURRATA OR MOZZARELLA

    Burrata οr Bufalla mozzarella, truffle, iceberg, rocket leaves,
    basil, cherry tomatoes.
    Dressed with truffle oil and aged balsamic vinegar

  • SASHIMI

    Fresh Sashimi served with wasabi and soy sauce

  • TUNA TARTARE

    (please ask if available before ordering)
    Hand-cut blue or yellow fin red tuna

  • STEAK TARTARE

    Hand-cut beef tenderloin

  • CARPACCIO

    Thin slices of raw fillet steak marinated
    with sea salt and black pepper.
    Served with parmesan, rocket leaves
    and sun dried tomatoes

the unique experience
OF
PREMIUM DINING

About Us

Grazie has established itself as the leader of fine dining, boasting almost two decades of exemplary service, culinary excellence and is distinguished apart from other restaurants due to its innovative use of the renowned Big Green Egg cooker, which has revolutionized the restaurant’s cooking techniques for the past years. This top-of-the-line grill, slow cooker, and smoker allows us to infuse our dishes with exceptional flavors, resulting in an unforgettable gastronomic journey.

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Our beloved friends and customers, due to public works, taking place at the area , our restaurant is temporarily closed. We will back with you even better, first week of February 2024!

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