Grazie has established itself as the leader of fine dining, boasting almost two decades of exemplary service, culinary excellence and is distinguished apart from other restaurants due to its innovative use of the renowned Big Green Egg cooker, which has revolutionized the restaurant’s cooking techniques for the past years. This top-of-the-line grill, slow cooker, and smoker allows us to infuse our dishes with exceptional flavors, resulting in an unforgettable gastronomic journey. Furthermore our commitment to quality is evident in the use of fresh, locally sourced wild fish, live seafood such as lobsters, oysters, black mussels, the renowned USDA prime Angus beef and Japanese Wagyu and finally we ensure that each dish is delivering an unparalleled dining experience.
In addition to its culinary expertise, Grazie Restaurant provides a contemporary setting that is perfect for special occasions. Whether it’s a wedding, business meeting, birthday, anniversary, or social gathering, offering a diverse selection of dishes from their à la carte menu. The restaurant’s knowledgeable staff is dedicated to guiding guests through perfect food and wine combinations, ensuring a memorable and personalized dining experience. With impeccable quality, exceptional service, and a commitment to culinary innovation, Grazie continues to stand out as a true pioneer in the heart of Kato Paphos, setting new standards for fine dining in the city.