We use green egg to prepare our specially cared dishes, giving them a unique flavor and texture that sets us apart from the rest and provides a premium dining for our customers.
SPAGHETTINI VONGOLE
LINGUINE NERO
TUNA STEAK
STUFFED CALAMARI
SEAFOOD BASKET
BABY CHICKEN
RACK OF LAMB
USDA PRIME BLACK ANGUS RIBEYE
USDA PRIME BLACK ANGUS
FILLET STEAK
WAGYU RIBEYE or WAGYU FILLET
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