Majari Chocolate cake
with vanilla ice-cream and wild berries.
Lime semi freddo with biscuit,
topped with mango
Selection of Homemade
Ice Cream Available
SELECTION OF PREMIUM
Ivoire vanilla mousse with passion fruit pure,
in chocolate shell. Topped with apricot jell.
Served with biscotti and lemon sorbet.
Sweet of the day
the unique experience OF PREMIUM DINING
Grazie has established itself as the leader of fine dining, boasting almost two decades of exemplary service, culinary excellence and is distinguished apart from other restaurants due to its innovative use of the renowned Big Green Egg cooker, which has revolutionized the restaurant’s cooking techniques for the past years. This top-of-the-line grill, slow cooker, and smoker allows us to infuse our dishes with exceptional flavors, resulting in an unforgettable gastronomic journey.