Our menu
HOT TO CONTINUE
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SEAFOOD SOUP
Homemade seafood soup
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OYSTERS GRATINATE
Oysters cooked in the oven with chilli,
mushrooms, garlic, topped with parmesan cheese -
SCALLOPS
Scallops cooked with mango, Mastiha spirit liqueur,
Sambuca and cream -
CALAMARI
Calamari grilled, panfried rocket leaves,
chillies and olive oil -
FOIE GRAS
Foie Gras liver with barberries
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BLACK TORTELLI
Black tortelli stuffed with local prawns, onions
and mascarpone cheese,
topped with butter and saffron sauce. -
BLACK MUSSELS
Black mussels cooked with onion, garlic,
white wine, cream and parsley -
TRUFFLE RISOTTO
Italian rice with fresh truffles,
parmesan cheese and butter
the unique experience
OF
PREMIUM DINING
OF
PREMIUM DINING