Oysters cooked in the oven with chilli, mushrooms, garlic, topped with parmesan cheese
Scallops cooked with mango,
Mastiha spirit liqueur, Sambuca and cream
Calamari grilled, panfried rocket leaves, chillies and olive oil
Foie Gras liver with barberries
Black tortelli stuffed with local prawns, onions and mascarpone cheese,
topped with butter and saffron sauce.
Black mussels cooked with onion, garlic, white wine, cream and parsley
Italian rice with fresh truffles,
parmesan cheese and butter
the unique experience OF PREMIUM DINING
Grazie has established itself as the leader of fine dining, boasting almost two decades of exemplary service, culinary excellence and is distinguished apart from other restaurants due to its innovative use of the renowned Big Green Egg cooker, which has revolutionized the restaurant’s cooking techniques for the past years. This top-of-the-line grill, slow cooker, and smoker allows us to infuse our dishes with exceptional flavors, resulting in an unforgettable gastronomic journey.