HOT TO CONTINUE Our menu HOT TO CONTINUE SEAFOOD SOUP Homemade seafood soup OYSTERS GRATINATE Oysters cooked in the oven with chilli, mushrooms, garlic, topped with parmesan cheese SCALLOPS Scallops cooked with mango, Mastiha spirit liqueur, Sambuca and cream CALAMARI Calamari grilled, panfried rocket leaves,chillies and olive oil FOIE GRAS Foie Gras liver with barberries BLACK TORTELLI Black tortelli stuffed with local prawns, onionsand mascarpone cheese, topped with butter and saffron sauce. BLACK MUSSELS Black mussels cooked with onion, garlic, white wine, cream and parsley TRUFFLE RISOTTO Italian rice with fresh truffles, parmesan cheese and butter the unique experienceOFPREMIUM DINING
